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Sausage Casserole

Slow Cooker Recipe

6 Good quality sausages
1 Chopped Onions
2 Carrots - sliced
1 Leek - sliced
1 Tin sweetcorn
1 Tin chopped tomatoes
Tomatoe puree
1 teaspoon black pepper
1 teaspoon paprika or chilli
2 cloves garlic crushed
Parsley or coriander


1: Fry sausages until brown, then chop and place in slow cooker with the other ingredients. Paprika and chilli can be added/substituted to taste.

2: Cook on low for 8 hours.

3: Garnish with parsley or coriander and serve with potatoes, over rice or with pasta, the choice is yours.

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