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Chicken with Peanuts

Slow Cooker Recipe


6 boneless chicken fillets - chopped or cut into strips
1 Red Pepper - remove seeds and slice
1 Onion - chopped
100ml (4 fl oz) chicken stock
4 tablespoons soy sauce
1 Tablespoon ground cumin
1 Teaspoon paprika
1 Teaspoon dried crushed chillies
1 Teaspoon crushed black pepper
3 Cloves garlic - minced
Nut Paste
2 Tablespoons cornflour
175g (6 oz) smooth peanut butter
1 Tablespoon soy sauce
4 Tablespoons lime juice
Spring onions - chopped
Fresh coriander
75g (3 oz) chopped roasted peanuts


1: Place the chicken, red pepper and onion into the slow cooker, along with the chicken stock, soy sauce, cumin, garlic, chillies, paprika and black pepper. Give a stir.

2: Place the lid on and cook on low for 5 hours.

3: Remove 225 ml of the liquid from the cooker and mix with the nut paste ingredients.

4: Cook for a further 30 minutes on high.

5: Garnish with spring onions, coriander, peanuts and a wedge of lime if available. Best served with rice.

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